Rodents chew wiring, contaminate food and surfaces, and leave droppings in ceilings, kitchens, storage rooms, and loading docks. In commercial settings, one rodent sighting can trigger health violations or a wave of online reviews. We combine exclusion, trapping, monitoring, and secured bait stations where appropriate to keep pressure down around your building.

German cockroaches thrive in warm, food-rich areas like restaurant kitchens, breakrooms, dish pits, and multi-family units with shared plumbing lines. They spread quickly between apartments and hidden voids. Our commercial roach programs combine monitoring, gel baits, targeted dusting, and sanitation recommendations to stop them at the source.

Ant trails along baseboards, counters, breakroom sinks, and exterior entry points are a constant nuisance for staff and customers. In some cases, carpenter ants can also take advantage of damp wood and structural issues. We track trails back to nesting areas and use baits, exterior perimeter work, and exclusion to get long-term relief.

Flies around bars, drink stations, drains, dumpsters, and loading areas are more than a nuisance – they send a strong message to guests and inspectors. We focus on source reduction, drain cleaning products, mechanical controls, and targeted treatments to cut down fly pressure indoors and around entry points.

Bed bugs affect hotels, short-term rentals, and multi-family housing across Rhode Island. One missed room or unit can quickly spread activity through a building. We provide inspections, targeted treatments, and follow-up visits designed to clear active units and protect your reputation.

Moths, beetles, and other stored product pests damage dry goods and packaged inventory in warehouses, retail stores, and food storage. Seasonal invaders like cluster flies, stink bugs, and boxelder bugs can also clog windows and common areas. We identify the source, recommend stock rotation or disposal where needed, and treat key entry points to keep these pests under control.